Better Than Takeout

Cantonese style copycat Honey Garlic Chicken using all natural ingredients is yummy, healthy and easy to make at home.

Honey Walnut Shrimp features super juicy, savory pan fried shrimp tossed in the honey mayonnaise sauce and mixed with candied walnuts.

Braised Char Siu is so juicy, yummy with an easy 35 minutes cooking in a healthier way. It features homemade char siu sauce and red yeast rice for color.

Moo Goo Gai Pan features tasty chicken slices stir fried with mushroom and other vegetable assortments in a velveting declious sauce.

Orange chicken featuring juicy chicken bites wrapped with velveting silky sweet orange sauce is appetizingly yummy. Easy and better than takeout!

Luo Bo Niu Nan is a classic Cantonese dish, featuring soft delicious beef brisket braised together with daikon radish in a yummy broth.

Hot and Sour Soup features assortment vegetable slices and egg drop in a peppery, vinegar sikly appetizing soup with a hint of spiciness. It uses superfood arrowroot flour as a …

Shanghai-style vegan Shao Mai features steamed dumplings filled with yummy sweet rice, shiitake, peas, corns, and carrots.

Gu Lao Rou, sweet and sour pork, is a traditional Chinese food, featuring juicy delicious pork braised with pineapple in tomato sauce.

Beef and Broccoli perhaps is the most popular Chinese restaurant or takeout item in the west. Homemade Beef and Broccoli features extremely tender, juicy and savory beef slices stir-fried with …