Cantonese style copycat Honey Garlic Chicken using all natural ingredients is yummy, healthy and easy to make at home.
Latest in Better Than Takeout
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Honey Walnut Shrimp features super juicy, savory pan fried shrimp tossed in the honey mayonnaise sauce and mixed with candied walnuts.
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Braised Char Siu is so juicy, yummy with an easy 35 minutes cooking in a healthier way. It features homemade char siu sauce and red yeast rice for color.
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Moo Goo Gai Pan features tasty chicken slices stir fried with mushroom and other vegetable assortments in a velveting declious sauce.
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Orange chicken featuring juicy chicken bites wrapped with velveting silky sweet orange sauce is appetizingly yummy. Easy and better than takeout!
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Luo Bo Niu Nan is a classic Cantonese dish, featuring soft delicious beef brisket braised together with daikon radish in a yummy broth.
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Hot and Sour Soup features assortment vegetable slices and egg drop in a peppery, vinegar sikly appetizing soup with a hint of spiciness. It uses superfood arrowroot flour as a …
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Shanghai-style vegan Shao Mai features steamed dumplings filled with yummy sweet rice, shiitake, peas, corns, and carrots.
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Gu Lao Rou, sweet and sour pork, is a traditional Chinese food, featuring juicy delicious pork braised with pineapple in tomato sauce.
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Beef and Broccoli perhaps is the most popular Chinese restaurant or takeout item in the west. Homemade Beef and Broccoli features extremely tender, juicy and savory beef slices stir-fried with …