Shanghai-style vegan Shao Mai features steamed dumplings filled with yummy sweet rice, shiitake, peas, corns, and carrots.
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Tomato Basil Salad featuring a splash of balsamic vinegar, virgin olive oil and thin sliced red onions is so naturally tasty and easy.
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Zucchini Fritters Chinese Style features zucchini thin slices mixed with organic flour and seasoned with salt, black pepper and green onions.
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Steamed eggplant poured over with vinegar garlic sauce, alongside a splash of sesame oil and finely chopped green onions. Refreshingly tasty.
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Hu Pi Qing Jiao, a traditional Chinese food, features long green peppers pan fried first and then quickly stir-fried with a soy vinegar garlic sauce. Absolutely full of flavor and …
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Bitter Melon Salad features Bitter Melon mixed with garlic vinegar sauce. Goji berries add a hint of sweetness and contrast color.