Learn all the practical, old-fashioned tips and tricks to prepare beef properly to tenderize beef and cook various delicious beef dishes.
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Superfood vegetable Luffa or Sigua has a tendency to turn black during cooking. If you searching solutions on how to avoid it, search no more.
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Buns {Bao Zi} featuring fluffy wrappers and delicious fillings are a popular food in China. Learn all the tips to wrap buns easy and classic.
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Use homemade burger seasoning, learn tips & tricks on how to shape and cook the burger patty for an easy delicious burger.
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Hot Pot is a tranditional Chinese way of serving food. Learn everything you need to know to make an easy, tasty and healthy Hot Pot at home.
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Homemade Chinese Style Flaky Pastry Wrappers are the key to yummy food such as Suzhou Style Xian Rou Yue Bing {鲜肉月饼}. So healthy too.
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Clean whole squid can be easy and efficient as long as you learn a few tips and tricks. Easy-to-follow step-by-step tutorial.
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Homemade tomato puree using either frozen or fresh whole tomato is so easy and healthy. Perhaps the best way to preserve your tomato harvest.
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Homemade Chinese Bun Wrappers for yummy fluffy Chinese Buns. You can either use a rolling pin or a stand mixer {pasta machine}.
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Roast sesame seeds over the stovetop using a wok is truly easy and quick. Takes about 5 minutes. A great way to enjoy this ancient superfood.