how-to

Pumpkin Puree featuring steamed pumkins is so easy, healthy, creamy and versatile. You can use this for soup, baking and more.

This is perhaps the easiest and most versatile way regarding how to preserve fresh herbs such as basil, sage, parsley and more.

When you have loads of basil, use this quick and easy way to preserve basil to the maximum flavor and taste and use in the next 12 months.

Learn all the practical, old-fashioned tips and tricks to prepare beef properly to tenderize beef and cook various delicious beef dishes.

Superfood vegetable Luffa or Sigua has a tendency to turn black during cooking. If you searching solutions on how to avoid it, search no more.

Buns {Bao Zi} featuring fluffy wrappers and delicious fillings are a popular food in China. Learn all the tips to wrap buns easy and classic.

Use homemade burger seasoning, learn tips & tricks on how to shape and cook the burger patty for an easy delicious burger.

Hot Pot is a tranditional Chinese way of serving food. Learn everything you need to know to make an easy, tasty and healthy Hot Pot at home.

Homemade Chinese Style Flaky Pastry Wrappers are the key to yummy food such as Suzhou Style Xian Rou Yue Bing {鲜肉月饼}. So healthy too.

Clean whole squid can be easy and efficient as long as you learn a few tips and tricks. Easy-to-follow step-by-step tutorial.