Lion’s Head (pork meatball) in the clear soup is one of the classic Huai Yang style dishes. Are you ready for a heavenly delicious soup and the melt-in-your-mouth meatball?
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Beef with Bitter Melon {苦瓜炒牛肉} features juicy beef stir-fried with bitter melon wrapped in a delicious semi-sweet garlic bean sauce.
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Rice flour gnocchi in bok choy soup is such a classical & humble everyday dish in China’s Yangtze River Delta area. Keep reading to learn the history about gnocchi and …
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Homemade dill pickles are so easy to make. It is refreshing, crunchy, and full of flavor. Wonderful to pair with homemade burgers. Keep reading to learn all the tips & …
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Egg Drop Soup features layered tender egg drops in sesame oil and white pepper infused appetizingly delicious soup. Make in under 10 minutes.
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Sweet rice mini balls with red bean soup feature soft mini rice balls in the sweet nutty red bean soup topped with fragrant osmanthus.
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Salted pork with rice and bok choy is a well-liked traditional home cooking one-pot meal in China. It is native to my hometown, which lies in the heart of the …
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Steamed Mussels with three classic Chinese cooling herbs garlic, ginger, and green onions are naturally delicious. A pinch of iconic Pi Xian DouBanJiang adds a hint of spiciness and yumminess. …
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Braised duck with fermented bean paste ( Jiang Ya 酱鸭) is a traditional and well-liked dish in China. The dish is native to the Yangtze River Delta area, home to …
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Egg Wrapped Pork Dumplings, or Dan Jiao (蛋饺) in Chinese, is a traditional dish in China’s Yangtze River Delta area; the home to Huai Yang cuisine.