Winter Bamboo and Pork Slices is a traditional dish in the Yangtze River Delta, featuring naturally tasty bamboo roots and juicy savory pork.
Latest in Ingredient
-
-
Kale with Sesame Oil features blanched kale mixed with sesame oil, minced garlic, and salt. The easiest & healthiest way to enjoy kale.
-
Pork slices and Mao Dou Stir Fry is a traditional dish in China’s Yangtze River Delta area, featuring savory pork slices and soft edamame.
-
Spicy Cabbage Salad is so refreshing and tasty. It features white and purple cabbage, thinly sliced and mixed with simple ingredients such as Himalayan pink salt and white vinegar. Add …
-
Boiled cauliflower with black fungus in Nanjing Salted Duck broth is naturally delicious and refreshing. It features soft but firm bite textured cauliflower chunks and black fungus pieces. Truly a …
-
Qing Tuan {青团} is a steamed green sweet rice flour dumpling with red bean paste. They are classic Huai Yang style pastry, which is also one of the must-have items …
-
Stir Fried Tofu Skin features tofu skin, squash slices, seafood mushroom and Goji berries in salt and white pepper sauce with a splash of soy sauce.
-
Black Sesame Walnut Mix features roasted and powdered black sesame seeds and walnut blend. Add boiling water and honey for Zhi Ma Hu {芝麻糊}.
-
Ju Hua Cai Soup with Salted Pork is so naturally delicious. Perhaps the best quick and easy way to enjoy this superfood green leafy vegetable.
-
Beef Potstickers {Niu Rou Guo Tie}, is a popular Northwestern China style pan fried dumplings, featuring crispy bottom, soft top, and yummy beef filling.