Eight treasure porridge is a popular breakfast item in China. Slow cooking with water turns nutritious grains, legume, and seeds combination into a smooth gooey melt in your mouth magic.
Latest in Traditional Chinese Food
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Ma Yi Shang Shu {蚂蚁上树} is a traditional Sichuan-style glass noodle stir fry. So appetizingly flavorful and quick & easy to make.
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Beef Bourguignon Chinese Style features juicy beef braised with red onions, potatoes, carrots, and green beans. It is tasty, versatile, and easy to make at home. Also known as Boeuf …
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Guo Qiao Mi Xian {过桥米线} or Crossing Bridge Rice Noodles, is a traditional Yunnan food featuring on the go delicious chicken rice noodle soup.
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Chinese Flower Rolls, or Hua Juan, are fluffy steamed buns that are shaped like a flower and infused with salt, spices and scallions.
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Eggplant and Long Bean Stir Fry in spicy garlic sauce is appetizingly tasty, a perfect nutritious vegan dish with satisfying yumminess.
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Yu Xiang Qie Zi features eggplant stir fried with iconic Sichuan sauce enhanced with chopped pickled chili {Duo Jiao} and Pi Xian DouBanJiang.
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Fried Egg with chopped tender Xiang Chun leaves, also known as toona sinensis, is a well-liked traditional dish across China. It features soft scrambled egg mixed with aromatic and flavorful …
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Better than takeout Kung Pao Chicken made easy, delicious and healthy at home, featuring juicy savory chicken bites and crunchy peanuts.
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Easy Szechuan Noodle Salad featuring organic spaghetti tossed with homemade Szechuan Style dressing is yummy and simple to make.