Beef with Bitter Melon {苦瓜炒牛肉} features juicy beef stir-fried with bitter melon wrapped in a delicious semi-sweet garlic bean sauce.
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Rice flour gnocchi in bok choy soup is such a classical & humble everyday dish in China’s Yangtze River Delta area. Keep reading to learn the history about gnocchi and …
Homemade dill pickles are so easy to make. It is refreshing, crunchy, and full of flavor. Wonderful to pair with homemade burgers. Keep reading to learn all the tips & …
Egg Drop Soup features layered tender egg drops in sesame oil and white pepper infused appetizingly delicious soup. Make in under 10 minutes.
Sweet rice mini balls with red bean soup feature soft mini rice balls in the sweet nutty red bean soup topped with fragrant osmanthus.
Salted pork with rice and bok choy is a well-liked traditional home cooking one-pot meal in China. It is native to my hometown, which lies in the heart of the …
Steamed Mussels with three classic Chinese cooling herbs garlic, ginger, and green onions are naturally delicious. A pinch of iconic Pi Xian DouBanJiang adds a hint of spiciness and yumminess. …
Braised duck with fermented bean paste ( Jiang Ya 酱鸭) is a traditional and well-liked dish in China. The dish is native to the Yangtze River Delta area, home to …
Egg Wrapped Pork Dumplings, or Dan Jiao (蛋饺) in Chinese, is a traditional dish in China’s Yangtze River Delta area; the home to Huai Yang cuisine.
Sauteed cod fillet with black pepper, and paprika is tender and delicious. A perfect way to enjoy this nutritious fish in under 10 minutes.