Huai Yang Cuisine, native to Yangtze River Delta and one of the Four Great Traditions of Chinese Cuisine, is well-known for its natural deliciousness.
Latest in Huai Yang Cuisine
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Rou Bing Zheng Dan is a traditional Shanghai-style steamed pork cake layered with eggs. Naturally delicious and effortless to make at home.
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Song Gao {松糕} featuring sweet rice flour and rice flour is a traditional Chinese Sponge Rice Cake, so fluffy, refreshingly yummy and naturally vegan and gluten-free.
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Song Gao, a traditional Chinese rice sponge cake with sesame filling is refreshing, and nutritiously yummy. Naturally vegan and gluten-free.
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Shanghai-style vegan Shao Mai features steamed dumplings filled with yummy sweet rice, shiitake, peas, corns, and carrots.
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Shanghai-Style Luo Song Tang {罗宋汤} is a traditional popular Borscht Soup in China, featuring juicy beef in a delicious reddish vegetable soup.
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Yang Chun Noodles (noodles in the soy sauce soup) is a humble noodle soup full of flavor. It is a very popular and comforting breakfast item in China, which proves …
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Huai Yang Style Steamed Fish is naturally delicious, perhaps the easiest and healthiest way of enjoying fish such as butterfish or belt fish.
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Pan Fried crucian with scallion {葱烤鲫鱼 Cong Kao Ji Yu}. a classic Shanghai style dish. It features a tender, naturally delicious crucian carp.
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Huai Yang Style wonton soup is naturally delicious. Learn what is Huai Yang style wonton soup unique about, how to make it at home perfectly every time.