Course

Pan Fried Whiting features a tender and flaky whiting fish that is so naturally delicious. Salt, black pepper, and paprika work like magic.

Hot and Sour Soup features assortment vegetable slices and egg drop in a peppery, vinegar sikly appetizing soup with a hint of spiciness. It uses superfood arrowroot flour as a …

Celery with Lily Bulb and Goji stir fry is classic Chinese vegetarian food. It perfectly combines color, texture, taste, and nutrition in one pan.

Quick Easy Walnut Smoothie is naturally delicious and super healthy. Serve either hot or cold. Perfect for an on-the-go nutritious breakfast.

Red Braised Chicken Drumsticks Chinese Style featuring red yeast rice as an all natural food color is so juicy and super delicious.

Asian Fusion Burger Patty features a splash of Shaoxing wine, soy sauce and Zhenjiang Vinegar and red pepper, onion and celery. Juicy, yummy and healthy.

Di San Xian, or “earth’s three deliciousness or freshness”, is a classic Chinese food featuring stir-fried eggplant, tomato and green pepper.

These semi-sweet tasty French Crepes feature organic stone-milled whole wheat flour, coconut oil, loads of eggs, berries, and sliced bananas, making it a perfect hearty everyday breakfast!

Beef Soup with Daikon Radish and Potatoes {牛肉萝卜土豆汤} features juicy beef and soft radish and potatoes. So hearty, delicious, and easy to make.

Rou Bing Zheng Dan is a traditional Shanghai-style steamed pork cake layered with eggs. Naturally delicious and effortless to make at home.