Course

Egg Stir Fry with vegetables is a traditional Chinese food. A quick, easy, healthy hearty dish perfect for an on-the-go meal.

Bitter Melon with Eggs {Ku Gua Chao Dan 苦瓜炒蛋} features bitter melon thin slices stir-fried with eggs. Such a quick, easy and hearty way to enjoy this healthy vegetable.

Luffa with Eggs is a traditional home cooking in China. Such a naturally delicious vegetarian dish to enjoy the super nutritious luffa gourd.

Blueberry jam or sauce made of wild blueberry and “sugar in the raw” is so easy & quick to make, super nutritious and incredibly versatile.

Swiss Roll featuring super soft vanilla sponge cake roll filled with homemade whipped cream is yummy and healthy.

Candied Walnuts Chinese style features roasted walnuts wrapped in a sheer candy and topped with toasted white sesame seeds. A naturally yummy and satisfying healthy treat.

Moo Goo Gai Pan features tasty chicken slices stir fried with mushroom and other vegetable assortments in a velveting declious sauce.

Rou Zongzi {肉粽子}, or sticky rice dumpling with pork filling is a traditional well-liked food in southern China. Satisfyingly yummy.

Steamed Meatballs Chinese Huai Yang Style features juicy minced pork coated with yummy sticky rice. So easy to make and naturally delicious.

Quick and easy garlic bread featuring olive oil, minced garlic, oregano, black pepper and salt is deliciously healthy.