Raisin Egg Cake {Ti Zi Dan Gao 提子蛋糕} is a classic Chinese bakery. It is like a sponge cake and Italian Panetone put into a cupcake.
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Chinese Bakery-Style Sponge Cake featuring soft sponge cake, freshly whipped heavy cream and strawberry slices is light, yummy and healthy.
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Swiss Roll featuring super soft vanilla sponge cake roll filled with homemade whipped cream is yummy and healthy.
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You will love this moist, light, and naturally yummy Dark Chocolate Cake with Green Yogurt Chocolate Frosting. So nutritiously tasty.