Feng Li Su 凤梨酥 often translated as pineapple cake, is a beloved Taiwanese shortbread-style pastries with candied pineapple filling.
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Red Braised lamb Leg using Hong Men Yang Rou seasoning. Simply slow cook for 2-3 hours in a cast iron wok and enjoy.
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Chinese pork ham hock, slow-braised in a savory soy-based sauce, is a beloved Huaiyang-style classic. Skin-on ham hock is ideal for this recipe.
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You Bao Xia {油爆虾} is a well-liked Shanghai-style shrimp, featuring pan-fried shrimp splashed with a semi-sweet savory sauce.
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Xiang Gu Ji Tang {香菇鸡汤}, or Chicken Soup with dried shiitake mushroom is a beloved traditional Chinese home-style dish. It feasures tender cage-free chicken simmered with rehydrated dried shiitake mushroom …
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Red Bean Sponge Rice Cake featuring whole adzuki beans and a blend of sweet rice flour and rice flour is so naturally yummy and satisfying.
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Basil pesto pasta is wonderfully delicious. Simply prepare a batc of basil pesto and then toss it with freshly cooked pasta.
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Korean Short Ribs, or BBQ Galbi features appetizingly delicious juicy short ribs in a sweet garlicky soy sauce.
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Zucchini Fritters Chinese Style features zucchini thin slices mixed with organic flour and seasoned with salt, black pepper and green onions.
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Braised Mackerel with sweet soy and spicy paste is super delicious and full of flavor. It features a butterfly mackerel braised in soy savor coupled with a pinch of sake, …