Breakfast

Chocolate Sponge Cake featuring cacao powder, loads of eggs and homemade cake flour is yummy and nutritious.

Pork Yuan Xiao {Rou Tang Yuan} features an extra soft sweet rice dumplings filled with deliciously juicy minced pork.

Dive deep into practical tips ensuring a fluffy and smooth Old Fashioned Chinese Egg Cake {Lao Shi Ji Dan Gao 老式鸡蛋糕}.

Authentic Suzhou Style Rou Yue Bing {肉月饼}, or Pork Mooncake features savory flaky pastry buns filled with juicy and tasty minced pork filling.

Zao Ni Ma Bing {枣泥麻饼} is a traditional jujube paste cookie in Suzhou China, featuring red jujube filling covered with white sesame seeds.

Homemade Char Siu Bao from scratch is easy yummy and healthy, featuring cloud-soft fluffy wrappers and juicy & delicious BBQ pork filling.

Xiang Chun Crepe featuring toona sinensis tree young leaves is so flavorful with a hint of semi-sweetness.

Pumpkin Sponge Rice Cake featuring homemade pumpkin puree, sweet rice flour and rice flour is so yummy and satisfying.

Raisin Egg Cake {Ti Zi Dan Gao 提子蛋糕} is a classic Chinese bakery. It is like a sponge cake and Italian Panetone put into a cupcake.

This is the best homemade from-scratch Red Bean Buns featuring spongy and healthy bun wrapper filled with homemade red bean paste.