Ingredient

Basil Soy Sauce Chicken with Carrots features juicy & savory chicken thighs braised with carrots. It is such an easy one-wok dish to make a tasty and healthy rice bowl …

Kelp Rib Soup {海带排骨汤}, a traditional Chinese food, features tender meat-off the bone ribs with soft and satisfying kelp in an extremely natural-delicious soup.

Pork Jiao Zi {dumplings} with napa cabbage is a well-liked classic food in China, featuring tasty fillings with a soft, firm bite wrapper.

Cong You Bing or Chinese scallion pancake is a popular savory flatbread that features crisp outside with layers of tasty soft bread inside.

Wo Sun salad {Ban Wo Sun 拌莴笋} made of crunchy celtuce stems and sesame oil is appetizingly tasty. A perfect way to enjoy this superfood.

Pan Fried Shrimp with black pepper, paprika, and garlic is tasty and healthy, Cook in 10 minutes, perfect to pair with salad, pasta, or rice.

Pan Fried Green Beans with freshly minced garlic, ginger slices, and a splash of light soy sauce is naturally delicious. A perfect side dish to pair with meat, poultry, or …

Edamame is a popular appetizer at Sushi restaurant in the west. It features boiled young soybeans in pods, lightly seasoned with a pinch of salt. They have a subtle nutty …

Boiled Peanuts with simple spices including salt, anises, and cinnamon bark is a classic side dish in China’s Yangtze River Delta area.

Chinese Celery with Tofu slices and Boiled Peanuts is a traditional home cooking in China’s Yangtze River Delta area. Naturally delicious!