Rou Jia Mo {肉夹馍} is a traditional Pork Burger in Northwestern China, featuring homemade from scratch buns and juicy delicious minced pork.
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Croissant is well-liked puff pastry. With my step-by-step tutorial including detailed diagrams you can make it easy at home perfectly!
Red Braised Beef is so yummy and juicy. Pair with rice or go for the iconic Taiwanese Niu Rou Mian {Beef Noodle Soup}.
Chocolate Sponge Cake featuring cacao powder, loads of eggs and homemade cake flour is yummy and nutritious.
Chinese Bakery-Style Sponge Cake featuring soft sponge cake, freshly whipped heavy cream and strawberry slices is light, yummy and healthy.
Pork Yuan Xiao {Rou Tang Yuan} features an extra soft sweet rice dumplings filled with deliciously juicy minced pork.
Tang Yuan, or Yuan Xiao is a traditional food in China, featuring soft sweet rice dumplings filled with red bean, sesame or pork filling.
Chicken Masala featuring homemade Garam Masala and scratch Curry Roux is easy, yummy and super nutritious.
Brown Sugar Rice Cake, a traditional dessert native to China’s Yangtze River Delta, features soft & chewy sweet rice flour, dark brown sugar, and Gui Hua {Osmanthus flowers}.
Bitter Melon Rib Soup features soft bitter melon, meat falls off the bone ribs, and slow cooked soybeans in a such a naturally delicious soup.