Mung Bean Sprouts stir fry with green pepper is a well-liked home cooking in China. So easy, refreshing and naturally yummy and healthy.
Latest in Huai Yang Cuisine
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Inspired by traditional Huai Yang Style Sweet and Sour Croaker {糖醋黄花鱼}, this simplified version cooks the fish is less than 15 minutes.
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Sweet & sour yellow croaker is one of the most beloved Huai Yang style dishes full of flavor, absolutely appetizing and mouth-watering.
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Braised Whole Squid, also known as Shanghai style Bi Mu Da Kao {比目大烤} is a well-liked traditional food featuring soft delicious squid slices.
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Braised Perch with sake, soy sauce and a pinch of black pepper, white pepper and sugar is so naturally delicious. Easy 10 min cooking.
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Bai Ye Wrapped Pork, a trational food in China’s Yangze River Delta, features long petite minced pork burritos wrapped with Bai Ye tofu.
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Steamed Meatballs Chinese Huai Yang Style features juicy minced pork coated with yummy sticky rice. So easy to make and naturally delicious.
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Eight Treasures Stir fry Shanghai Style Ba Bao La Jiang {八宝辣酱} is a traditional home cooking. So easy, yummy, healthy and versatile.
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Huai Yang Cuisine, native to Yangtze River Delta and one of the Four Great Traditions of Chinese Cuisine, is well-known for its natural deliciousness.
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Sheng Jian Mantou {生煎馒头}, also known as pan-fried pork buns, is a traditional Huai Yang style food native to China’s Yangtze River Delta area. It features a crispy bottom but …