Huai Yang Cuisine

Sweet and Sour Ribs Shanghai classic features meat-fall-off bone ribs that have a sweet and vinegary appetizing taste. Unstoppably yummy.

Rice Cake Stir Fry with Pork and Napa Cabbage Slices {炒年糕} is a traditional Shanghai Style one-pot meal, featuring soft rice cake and juicy savory pork.

Mung Bean Sprouts stir fry with green pepper is a well-liked home cooking in China. So easy, refreshing and naturally yummy and healthy.

Inspired by traditional Huai Yang Style Sweet and Sour Croaker {糖醋黄花鱼}, this simplified version cooks the fish is less than 15 minutes.

Sweet & sour yellow croaker is one of the most beloved Huai Yang style dishes full of flavor, absolutely appetizing and mouth-watering.

Braised Whole Squid, also known as Shanghai style Bi Mu Da Kao {比目大烤} is a well-liked traditional food featuring soft delicious squid slices.

Braised Perch with sake, soy sauce and a pinch of black pepper, white pepper and sugar is so naturally delicious. Easy 10 min cooking.

Bai Ye Wrapped Pork, a trational food in China’s Yangze River Delta, features long petite minced pork burritos wrapped with Bai Ye tofu.

Steamed Meatballs Chinese Huai Yang Style features juicy minced pork coated with yummy sticky rice. So easy to make and naturally delicious.

Eight Treasures Stir fry Shanghai Style Ba Bao La Jiang {八宝辣酱} is a traditional home cooking. So easy, yummy, healthy and versatile.