Course

Tang Yuan, or Yuan Xiao is a traditional food in China, featuring soft sweet rice dumplings filled with red bean, sesame or pork filling.

Chicken Masala featuring homemade Garam Masala and scratch Curry Roux is easy, yummy and super nutritious.

Brown Sugar Rice Cake, a traditional dessert native to China’s Yangtze River Delta, features soft & chewy sweet rice flour, dark brown sugar, and Gui Hua {Osmanthus flowers}.

Bitter Melon Rib Soup features soft bitter melon, meat falls off the bone ribs, and slow cooked soybeans in a such a naturally delicious soup.

Chinese Curry Chicken {Jia Li Ji 咖喱鸡} featuring homemade from scratch garam masala and Curry Roux {Jia Li Kuai 咖喱块}is so yummy, easy to make and healthy.

Dive deep into practical tips ensuring a fluffy and smooth Old Fashioned Chinese Egg Cake {Lao Shi Ji Dan Gao 老式鸡蛋糕}.

Authentic Suzhou Style Rou Yue Bing {肉月饼}, or Pork Mooncake features savory flaky pastry buns filled with juicy and tasty minced pork filling.

Zao Ni Ma Bing {枣泥麻饼} is a traditional jujube paste cookie in Suzhou China, featuring red jujube filling covered with white sesame seeds.

Homemade Stovetop Mac and Cheese using limited wholesome ingredients is easy and yummy. Perfect for kids and teenagers.

All-Natural Red Velvet Cake featuring Chinese Red Yeast Rice, homemade organic cake flour, avocado oil is fluffy, yummy and healthier.