Course

You Bao Xia {油爆虾} is a well-liked Shanghai-style shrimp, featuring pan-fried shrimp splashed with a semi-sweet savory sauce.

Eight Treasures Tea or Ba Bao Cha {八宝茶} is a traditional semi-sweet tea featuring tea, dried flowers, fruits, tree leaves, and rock candy.

Xiang Gu Ji Tang {香菇鸡汤}, or Chicken Soup with dried shiitake mushroom is a beloved traditional Chinese home-style dish. It feasures tender cage-free chicken simmered with rehydrated dried shiitake mushroom …

Red Bean Sponge Rice Cake featuring whole adzuki beans and a blend of sweet rice flour and rice flour is so naturally yummy and satisfying.

Shanghai Xun Yu {Smoked Fish} features thin fish steak deep fried first and then soaked in a sweet savory sauce. So appetizingly delicious.

Basil pesto pasta is wonderfully delicious. Simply prepare a batc of basil pesto and then toss it with freshly cooked pasta.

Korean Short Ribs, or BBQ Galbi features appetizingly delicious juicy short ribs in a sweet garlicky soy sauce.

Zucchini Fritters Chinese Style features zucchini thin slices mixed with organic flour and seasoned with salt, black pepper and green onions.

Braised Mackerel with sweet soy and spicy paste is super delicious and full of flavor. It features a butterfly mackerel braised in soy savor coupled with a pinch of sake, …

Sichuan Pao Cai {泡菜} aka Szechuan Style fermented vegetables is an iconic Chinese side dish. The fermented long beans {Suan Dou Jiao 酸豆角) and radish leaves {Xue Li Hong 雪里蕻} …