Sichuan Pao Cai {泡菜} aka Szechuan Style Pickles is an iconic Chinese pickle. The pickled long beans {Suan Dou Jiao 酸豆角) and radish leaves {Xue Li Hong 雪里蕻} are particularly …
Latest in Sichuan food
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Ma Yi Shang Shu {蚂蚁上树} is a traditional Sichuan-style glass noodle stir fry. So appetizingly flavorful and quick & easy to make.
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Easy Szechuan Noodle Salad featuring organic spaghetti tossed with homemade Szechuan Style dressing is yummy and simple to make.
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Easy Szechuan Style Dressing made of simple ingredients is delicious, quick to make and versatile. Use it for noodles or salad.