Egg

Steamed Cod Fillet Asian Fusion Style featuring angle cut thin sliced cod fillet is so tender and naturally delicious. Easy, yummy and healthy.

Fried Egg with chopped tender Xiang Chun leaves, also known as toona sinensis, is a well-liked traditional dish across China. It features soft scrambled egg mixed with aromatic and flavorful tender Xiang Chun shoots.

Homemade Chinese Style Flaky Pastry Wrappers are the key to yummy food such as Suzhou Style Xian Rou Yue Bing {鲜肉月饼}. So healthy too.

Gluten-free Brownies featuring coconut flour, arrowroot flour and coconut oil are yummy and refreshing. Vegetarian, nut-free adaptable.

Yangzhou Fried Rice features golden rice and scrambled eggs, yellow corn kernels, green peas, celery and scallions, and red bell pepper. Yummy and healthy.

Egg Wrapped Pork Dumplings, or Dan Jiao (蛋饺) in Chinese, is a traditional dish in China’s Yangtze River Delta area; the home to Huai Yang cuisine.

Pork Jiao Zi {dumplings} with napa cabbage is a well-liked classic food in China, featuring tasty fillings with a soft, firm bite wrapper.