dumplings

San Xian Jiao Zi {三鲜饺子} or Three Deliciousness Dumplings featuring pork fillings, minced shrimp and chives are so insanely yummy.

Rou Zongzi {肉粽子}, or sticky rice dumpling with pork filling is a traditional well-liked food in southern China. Satisfyingly yummy.

Huai Yang Style wonton soup is naturally delicious. Learn what is Huai Yang style wonton soup unique about, how to make it at home perfectly every time.

Egg wrappers made of 100% egg are for making traditional Huai Yang style egg dumplings with pork fillings, or Dan Jiao (蛋饺) in Chinese.

Egg Wrapped Pork Dumplings, or Dan Jiao (蛋饺) in Chinese, is a traditional dish in China’s Yangtze River Delta area; the home to Huai Yang cuisine.

Pork Jiao Zi {dumplings} with napa cabbage is a well-liked classic food in China, featuring tasty fillings with a soft, firm bite wrapper.

Beef Potstickers {Niu Rou Guo Tie}, is a popular Northwestern China style pan fried dumplings, featuring crispy bottom, soft top, and yummy beef filling.