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Blue Corn Steamed Buns {Mantou 紫玉米馒头}
Kung Pao Chicken
Nanjing Salted Duck (南京盐水鸭）
Tong Hao Soup {Quick Easy Crown Daisy Soup}
Braised Beef {Hong Shao Niu Rou 红烧牛肉}
Guo Qiao Mi Xian {Crossing Bridge Noodles}
Lu Shui {Lu Wei} using Master Stock
Luo Bo Niu Nan {Cantonese Beef Brisket}
Chicken Shawarma with Yogurt Sauce
Fried egg with Xiang Chun Toona Sinensis
Tao Su {Traditional Chinese Shortbread Cookies}
Celery with Tofu and Peanuts Stir Fry {芹菜炒香干}
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Lamb Liver Stir Fry Chinese Style
Stir Fried Squid {Asian Grill Style Tie Ban You Yu}
Roti Chicken Copycat Mediterranean Style
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