Raisin Egg Cake {Ti Zi Dan Gao 提子蛋糕} is a classic Chinese bakery. It is like a sponge cake and Italian Panetone put into a cupcake.
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This is the best homemade from-scratch Red Bean Buns featuring spongy and healthy bun wrapper filled with homemade red bean paste.
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San Xian Jiao Zi {三鲜饺子} or Three Deliciousness Dumplings featuring pork fillings, minced shrimp and chives are so insanely yummy.
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Honey Walnut Shrimp features super juicy, savory pan fried shrimp tossed in the honey mayonnaise sauce and mixed with candied walnuts.
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Tofu skin rolls {Fu Pi Juan 腐皮卷} is a traditional Cantonese Dim Sum. They feature tofu skin wrapped mini burriots filled with minced pork.
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Braised Char Siu is so juicy, yummy with an easy 35 minutes cooking in a healthier way. It features homemade char siu sauce and red yeast rice for color.
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Hong Men Yang Rou {红焖羊肉}, or Red Braised Lamb is a traditional food in northern China. So naturally delicious and satisfyingly healthy.
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Chive Pots or Jiu Cai He Zi {韭菜盒子} is a traditional pocket food in northern China, featuring chopped chive and soft scrambled egg filling.
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Lamb Liver Stir Fry with celery, carrots, and onions slices are yummy and easy to make. Add a pinch of cumin to complement lamb liver for a unique deliciousness.
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You will love this authentic Taiwanese bubble tea or boba tea made from scratch, so yummy satisfying and super nutritious.