Dinner

Braised Mackerel with sweet soy and spicy paste is super delicious and full of flavor. It features a butterfly mackerel braised in soy savor coupled with a pinch of sake, …

Shanghai-style red braised pork chop is such a classical heavenly delicious dish. You can cook this easily at home if you’ve learned a few tips and tricks.

I used to think cooking scallops was a daunting task. Not anymore with this quick easy scallop recipe using simple wholesome ingredients.

Braised Sardines with simple ingredients of ginger, salt, black pepper, and chili powder are easy, yummy, and healthy.

Sheng Jian Mantou {生煎馒头}, also known as pan-fried pork buns, is a traditional Huai Yang style food native to China’s Yangtze River Delta area. It features a crispy bottom but …

Braised Beef Shank Chinese Style, or Jiang Niu Rou (酱牛肉) in Chinese is incredibly juicy and tasty. Now you can cook this well-liked dish in under 20 minutes.

Niu Rou Mian Taiwanese Beef Noodle Soup is a classic food in Southeast Asia featuring juicy yummy beef that has this iconic sweet spiciness.

Red Braised Beef is so yummy and juicy. Pair with rice or go for the iconic Taiwanese Niu Rou Mian {Beef Noodle Soup}.

Pork Yuan Xiao {Rou Tang Yuan} features an extra soft sweet rice dumplings filled with deliciously juicy minced pork.

Tang Yuan, or Yuan Xiao is a traditional food in China, featuring soft sweet rice dumplings filled with red bean, sesame or pork filling.