Kitchen Tips

Homemade Pie Crust using simple ingredients is easy, yummy and versatile. Perfect for a fruit pie, savory pie, or flaky pastry.

Bei Ye {百叶} Tofu knots are deliciously healthy when braised with pork or added to a soup. Learn all the tips DIY Bai Ye knots at home.

Pumpkin Puree featuring steamed pumkins is so easy, healthy, creamy and versatile. You can use this for soup, baking and more.

This is perhaps the easiest and most versatile way regarding how to preserve fresh herbs such as basil, sage, parsley and more.

When you have loads of basil, use this quick and easy way to preserve basil to the maximum flavor and taste and use in the next 12 months.

Zongzi {粽子}, or sticky rice dumplings is a popular traditional Chinese food. Wrap Zongzi is easy as long as you know a few tips and tricks.

Huai Yang Cuisine, native to Yangtze River Delta and one of the Four Great Traditions of Chinese Cuisine, is well-known for its natural deliciousness.

Learn all the practical, old-fashioned tips and tricks to prepare beef properly to tenderize beef and cook various delicious beef dishes.

This pork filling makes tasty and juicy dumplings or buns featuring pork. It is also versatile and adapt to color and sweetness level.

Superfood vegetable Luffa or Sigua has a tendency to turn black during cooking. If you searching solutions on how to avoid it, search no more.