Kitchen Tips

When you have loads of basil, use this quick and easy way to preserve basil to the maximum flavor and taste and use in the next 12 months.

Zongzi {粽子}, or sticky rice dumplings is a popular traditional Chinese food. Wrap Zongzi is easy as long as you know a few tips and tricks.

Huai Yang Cuisine, native to Yangtze River Delta and one of the Four Great Traditions of Chinese Cuisine, is well-known for its natural deliciousness.

Learn all the practical, old-fashioned tips and tricks to prepare beef properly to tenderize beef and cook various delicious beef dishes.

This pork filling makes tasty and juicy dumplings or buns featuring pork. It is also versatile and adapt to color and sweetness level.

Superfood vegetable Luffa or Sigua has a tendency to turn black during cooking. If you searching solutions on how to avoid it, search no more.

Homemade wonton wrappers are tasty and healthy. Use dough with or without eggs to make two types of wrappers for different wontons.

Buns {Bao Zi} featuring fluffy wrappers and delicious fillings are a popular food in China. Learn all the tips to wrap buns easy and classic.

Hot Pot is a tranditional Chinese way of serving food. Learn everything you need to know to make an easy, tasty and healthy Hot Pot at home.

Homemade Chinese Style Flaky Pastry Wrappers are the key to yummy food such as Suzhou Style Xian Rou Yue Bing {鲜肉月饼}. So healthy too.