Vegetable

San Xian Jiao Zi {三鲜饺子} or Three Deliciousness Dumplings featuring pork fillings, minced shrimp and chives are so insanely yummy.

Chive Pots or Jiu Cai He Zi {韭菜盒子} is a traditional pocket food in northern China, featuring chopped chive and soft scrambled egg filling.

Lamb Liver Stir Fry with celery, carrots, and onions slices are yummy and easy to make. Add a pinch of cumin to complement lamb liver for a unique deliciousness.

Mung Bean Sprouts stir fry with green pepper is a well-liked home cooking in China. So easy, refreshing and naturally yummy and healthy.

Soybean Sprouts salad featuring blanched soybean sprouts tossed with sesame oil, soy sauce and Zhenjiang vinegar is easy, tasty, healthy and versatile.

Yu Tou Kou Rou {芋头扣肉} classic Hakka style featuring a melt-in-your-mouth skin-on savory pork belly and satisfying Malanga slices.

Lu Rou Fan features juicy, savory pork belly small pieces braised in a delicious sauce and then mixed with stir fried vegetables on rice.

Chow Mein is a popular Chinese Fried Noodles. Chow Mein Ultimate Guide has all you need to know to cook it easy, yummy and healthy.

Homemade Chicken Noodle Soup is seriously delicious and healthy. It features juicy, savory chicken thigh bites, an assortment of vegetables, and homemade egg fettuccini in an extremely tasty homemade chicken …

Egg Stir Fry with vegetables is a traditional Chinese food. A quick, easy, healthy hearty dish perfect for an on-the-go meal.