Course

Korean Barley Tea, known as “Da Mai Cha” {大麦茶} in Chinese, features home roasted barley or white wheat is naturally yummy, soothing and healthy.

Stir Fried Watercress featuring ancient, superfood vegetable is quick, easy and tasty. A bit of oil, salt and minced garlic are all you need.

Three Cup Tofu features pan fried firm tofu braised in soy sauce, Shaoxing Wine and sesame oil sauce along with aromatic fresh basil. Super yummy, healthy and easy to make.

Three Cup Chicken features chicken thighs braised in a delicious sauce made of three traditional Chinese condiments. Yummy and easy to make.

Steamed eggplant poured over with vinegar garlic sauce, alongside a splash of sesame oil and finely chopped green onions. Refreshingly tasty.

Hu Pi Qing Jiao, a traditional Chinese food, features long green peppers pan fried first and then quickly stir-fried with a soy vinegar garlic sauce. Absolutely full of flavor and …

Candied Almonds coated with crystal clear, crisp and amber color candy is so naturally yummy. The natural molasses elevates the taste.

Braised Duck with Spices Chinese Lu Ya {卤鸭} features duck browned first and then braised with spices in low heat. Delicious and easy to make.

Stuffed Bitter Melon features melon tubes filled with juicy and delicious minced pork. An excellent way to enjoy this nutritious gourd.

Home hand made Milk Bread Rolls using all-purpose organic flour is so fluffy and satisfyingly yummy. Healthy and easy to make.