Main course recipes including meat, poultry, seafood, etc. I developed these recipes, focusing on healthier and nutritious home cooking and eating. Doing so often means that I handpick alternative organic superfood ingredients. Sometimes I also adopt healthier & creative cooking methods.
Yu Tou Kou Rou {芋头扣肉} classic Hakka style featuring a melt-in-your-mouth skin-on savory pork belly and satisfying Malanga slices.