Main Course

Yu Tou Kou Rou {芋头扣肉} classic Hakka style featuring a melt-in-your-mouth skin-on savory pork belly and satisfying Malanga slices.

Lu Rou Fan features juicy, savory pork belly small pieces braised in a delicious sauce and then mixed with stir fried vegetables on rice.

Chicken Masala featuring homemade Garam Masala is easy, yummy and super nutritious. Just pair with steamed rice for a satisfying healthy meal.

Inspired by traditional Huai Yang Style Sweet and Sour Croaker {糖醋黄花鱼}, this simplified version cooks the fish is less than 15 minutes.

Sweet & sour yellow croaker is one of the most beloved Huai Yang style dishes full of flavor, absolutely appetizing and mouth-watering.

Baked Meatballs are so naturally yummy, healthy, and easy to make. Choose from iconic Swedish or Northwestern Chinese {Xi Bei 西北} Style.

Lu Shui or Lu Wei refers to food (meats, tofu, etc.) cooked using Master Stock. So naturally delicious and easy to make.

Braised Whole Squid, also known as Shanghai style Bi Mu Da Kao {比目大烤} is a well-liked traditional food featuring soft delicious squid slices.

Braised Perch with sake, soy sauce and a pinch of black pepper, white pepper and sugar is so naturally delicious. Easy 10 min cooking.

Braised Veal Chops with rosemary, ginger, soy sauce and Shaoxing wine is so tender and naturally delicious. Perfect to pair with freshly made rice and a blanched vegetable for a yummy & healthy weeknight dinner.