Vegetables

Fried Egg with chopped tender Xiang Chun leaves, also known as toona sinensis, is a well-liked traditional dish across China. It features soft scrambled egg mixed with aromatic and flavorful …

Pan Fried Green Beans with freshly minced garlic, ginger slices, and a splash of light soy sauce is naturally delicious. A perfect side dish to pair with meat, poultry, or …

Steamed eggplant poured over with vinegar garlic sauce, alongside a splash of sesame oil and finely chopped green onions. Refreshingly tasty.

Hu Pi Qing Jiao, a traditional Chinese food, features long green peppers pan fried first and then quickly stir-fried with a soy vinegar garlic sauce. Absolutely full of flavor and …