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Blue Corn Steamed Buns {Mantou 紫玉米馒头}
Kung Pao Chicken
Nanjing Salted Duck (南京盐水鸭）
Braised Beef {Hong Shao Niu Rou 红烧牛肉}
Pork Slices and Mao Dou Stir Fry {肉丝炒毛豆}
Di San Xian {Eggplant with Garlic Sauce}
Guo Qiao Mi Xian {Crossing Bridge Noodles}
Tong Hao Soup {Quick Easy Crown Daisy Soup}
Lu Shui {Lu Wei} using Master Stock
Luo Bo Niu Nan {Cantonese Beef Brisket}
Fried egg with Xiang Chun Toona Sinensis
Chicken Shawarma with Yogurt Sauce
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tenderize beef
tenderize beef
Stir Fried Beef with Bitter Melon {苦瓜炒牛肉}
Beef Soup with Radish and Potatoes
How to Prepare and Tenderize Beef for Cooking?
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