Inspired by traditional Huai Yang Style Sweet and Sour Croaker {糖醋黄花鱼}, this simplified version cooks the fish is less than 15 minutes.
Latest in Fish
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Braised Perch with sake, soy sauce and a pinch of black pepper, white pepper and sugar is so naturally delicious. Easy 10 min cooking.
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Steamed Cod Fillet Asian Fusion Style featuring angle cut thin sliced cod fillet is so tender and naturally delicious. Easy, yummy and healthy.
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Pan Fried crucian with scallion {葱烤鲫鱼 Cong Kao Ji Yu}. a classic Shanghai style dish. It features a tender, naturally delicious crucian carp.
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Pan Fried Bass featuring minced ginger & green onion, salt, black pepper, ginger powder and sake is quick, easy, naturally yummy and healthy.