Brown Sugar Rice Cake, a traditional dessert native to China’s Yangtze River Delta, features soft & chewy sweet rice flour, dark brown sugar, and Gui Hua {Osmanthus flowers}.
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Sweet rice mini balls with red bean soup feature soft mini rice balls in the sweet nutty red bean soup topped with fragrant osmanthus.
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Spinach DanJiao FenSi Soup {菠菜蛋饺粉丝汤} is a traditional dish in China’s Yangtze River Delta area, home to Huai Yang cuisine. It features egg wrapped pork dumplings, mung bean thread noodles, …