Make In Advance

Chinese pork ham hock, slow-braised in a savory soy-based sauce, is a beloved Huaiyang-style classic. Skin-on ham hock is ideal for this recipe.

Homemade from scratch Curry Roux, Asian Fusion or Indian style is yummy and nutritious. With this, you can quickly whip out an iconic Curry Chicken in no time.

Homemade Burger Buns are easy, yummy and healthy. A must-have to create your homemade deluxe burger experience, whether meat or plant based.

Xiang Chun Crepe featuring toona sinensis tree young leaves is so flavorful with a hint of semi-sweetness.

Cooked Pork Slices are juicy and seriously delicious. With this, you can whip out a Huai Yang stir-fry featuring pork slices in no time.

Braised Char Siu is so juicy, yummy with an easy 35 minutes cooking in a healthier way. It features homemade char siu sauce and red yeast rice for color.

Homemade Garam Masala using 14 different organic whole spices is so yummy, versatile and super nutritious.

Baked Meatballs are so naturally yummy, healthy, and easy to make. Choose from iconic Swedish or Northwestern Chinese {Xi Bei 西北} Style.

Lu Shui or Lu Wei refers to food (meats, tofu, etc.) cooked using Master Stock. So naturally delicious and easy to make.

Homemade red bean paste comes from whole adzuki beans, organic virgin coconut oil, and organic cane sugar. Super easy, healthy & tasty.