Ingredient

Honey Walnut Shrimp features super juicy, savory pan fried shrimp tossed in the honey mayonnaise sauce and mixed with candied walnuts.

Tofu skin rolls {Fu Pi Juan 腐皮卷} is a traditional Cantonese Dim Sum. They feature tofu skin wrapped mini burriots filled with minced pork.

Braised Char Siu is so juicy, yummy with an easy 35 minutes cooking in a healthier way. It features homemade char siu sauce and red yeast rice for color.

Hong Men Yang Rou {红焖羊肉}, or Red Braised Lamb is a traditional food in northern China. So naturally delicious and satisfyingly healthy.

Chive Pots or Jiu Cai He Zi {韭菜盒子} is a traditional pocket food in northern China, featuring chopped chive and soft scrambled egg filling.

Lamb Liver Stir Fry with celery, carrots, and onions slices are yummy and easy to make. Add a pinch of cumin to complement lamb liver for a unique deliciousness.

You will love this authentic Taiwanese bubble tea or boba tea made from scratch, so yummy satisfying and super nutritious.

Mung Bean Sprouts stir fry with green pepper is a well-liked home cooking in China. So easy, refreshing and naturally yummy and healthy.

Soybean Sprouts salad featuring blanched soybean sprouts tossed with sesame oil, soy sauce and Zhenjiang vinegar is easy, tasty, healthy and versatile.

It is seriously easy to blend your own superfood Berry Greek Yogurt at home if you have access to quality plain Greek Yogurt.