Huai Yang Cuisine

Chinese pork ham hock, slow-braised in a savory soy-based sauce, is a beloved Huaiyang-style classic. Skin-on ham hock is ideal for this recipe.

You Bao Xia {油爆虾} is a well-liked Shanghai-style shrimp, featuring pan-fried shrimp splashed with a semi-sweet savory sauce.

Red Bean Sponge Rice Cake featuring whole adzuki beans and a blend of sweet rice flour and rice flour is so naturally yummy and satisfying.

Shanghai Xun Yu {Smoked Fish} features thin fish steak deep fried first and then soaked in a sweet savory sauce. So appetizingly delicious.

Sheng Jian Mantou {生煎馒头}, also known as pan-fried pork buns, is a traditional Huai Yang style food native to China’s Yangtze River Delta area. It features a crispy bottom but …

Pork Yuan Xiao {Rou Tang Yuan} features an extra soft sweet rice dumplings filled with deliciously juicy minced pork.

Tang Yuan, or Yuan Xiao is a traditional food in China, featuring soft sweet rice dumplings filled with red bean, sesame or pork filling.

Brown Sugar Rice Cake, a traditional dessert native to China’s Yangtze River Delta, features soft & chewy sweet rice flour, dark brown sugar, and Gui Hua {Osmanthus flowers}.

Authentic Suzhou Style Rou Yue Bing {肉月饼}, or Pork Mooncake features savory flaky pastry buns filled with juicy and tasty minced pork filling.

Zao Ni Ma Bing {枣泥麻饼} is a traditional jujube paste cookie in Suzhou China, featuring red jujube filling covered with white sesame seeds.