Lu Shui or Lu Wei refers to food (meats, tofu, etc.) cooked using Master Stock. So naturally delicious and easy to make.
Latest in Appetizer
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Pickled cucumber without vinegar Chinese Style is crunchy and appetizingly tasty, featuring ginger, garlic, and green pepper.
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Edamame is a popular appetizer at Sushi restaurant in the west. It features boiled young soybeans in pods, lightly seasoned with a pinch of salt. They have a subtle nutty …
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Zucchini Fritters Chinese Style features zucchini thin slices mixed with organic flour and seasoned with salt, black pepper and green onions.