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Blue Corn Steamed Buns {Mantou 紫玉米馒头}
Kung Pao Chicken
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Lu Shui {Lu Wei} using Master Stock
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Guo Qiao Mi Xian {Crossing Bridge Noodles}
Fried egg with Xiang Chun Toona Sinensis
Chicken Shawarma with Yogurt Sauce
Celery with Tofu and Peanuts Stir Fry {芹菜炒香干}
Celery with Lily Bulb and Goji Stir-Fry
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Whole Wheat Crepes French Style
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