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Blue Corn Steamed Buns {Mantou 紫玉米馒头}
Kung Pao Chicken
Nanjing Salted Duck (南京盐水鸭）
Braised Beef {Hong Shao Niu Rou 红烧牛肉}
Guo Qiao Mi Xian {Crossing Bridge Noodles}
Tong Hao Soup {Quick Easy Crown Daisy Soup}
Lu Shui {Lu Wei} using Master Stock
Fried egg with Xiang Chun Toona Sinensis
Luo Bo Niu Nan {Cantonese Beef Brisket}
Oats Porridge with Chia and Flaxseed
Chicken Shawarma with Yogurt Sauce
Lion’s Head Soup {Pork Meatballs, Shi Zi Tou}
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These are Chinese cuisine cooking from home recipes.
Red Braised Pork Belly {Hong Shao Rou 红烧肉}
Nanjing Salted Duck (南京盐水鸭）
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