Red Braised Beef is so yummy and juicy. Pair with rice or go for the iconic Taiwanese Niu Rou Mian {Beef Noodle Soup}.
Latest in braised
-
-
Inspired by traditional Huai Yang Style Sweet and Sour Croaker {糖醋黄花鱼}, this simplified version cooks the fish is less than 15 minutes.
-
Lu Shui or Lu Wei refers to food (meats, tofu, etc.) cooked using Master Stock. So naturally delicious and easy to make.
-
Braised Veal Chops with rosemary, ginger, soy sauce and Shaoxing wine is so tender and naturally delicious. Perfect to pair with freshly made rice and a blanched vegetable for a …
-
Braised Chicken Wings Shanghai-Style feature velveting, meat-off -the bone chicken wings braised in a savory sauce. A naturally delicious chicken wing dish using simple healthy ingredients such as superfood arrowroot …
-
Lu Rou Sauce features juicy, savory pork belly small pieces braised in a delicious sauce. Mix with vegetables and add rice for Lu Rou Fan.
-
Braised salmon fillet is naturally delicious and takes 12 min. Complete the meal with freshly made rice and a blanched leafy vegetable.
-
Stuffed Bitter Melon features melon tubes filled with juicy and delicious minced pork. An excellent way to enjoy this nutritious gourd.
-
Red Braised Pork Ribs with Carrots features juicy, flavorful meat off the bone pork ribs with soft and delicious carrots.