Protein Toppings

Shanghai Xun Yu {Smoked Fish} features thin fish steak deep fried first and then soaked in a sweet savory sauce. So appetizingly delicious.

Red Braised Beef is so yummy and juicy. Pair with rice or go for the iconic Taiwanese Niu Rou Mian {Beef Noodle Soup}.

Chinese Pork Au Jus is a classic Huai Yang style dish featuring juicy & yummy pork ham hock or loin roast slices in the original sauce.

Braised Char Siu is so juicy, yummy with an easy 35 minutes cooking in a healthier way. It features homemade char siu sauce and red yeast rice for color.

Baked Meatballs are so naturally yummy, healthy, and easy to make. Choose from iconic Swedish or Northwestern Chinese {Xi Bei 西北} Style.

Steamed Meatballs Chinese Huai Yang Style features juicy minced pork coated with yummy sticky rice. So easy to make and naturally delicious.

Luo Bo Niu Nan is a classic Cantonese dish, featuring soft delicious beef brisket braised together with daikon radish in a yummy broth.

Red Braised Chicken Drumsticks Chinese Style featuring red yeast rice as an all natural food color is so juicy and super delicious.

Braised Duck with Spices Chinese Lu Ya {卤鸭} features duck browned first and then braised with spices in low heat. Delicious and easy to make.

Red Braised Pork Ribs with Carrots features juicy, flavorful meat off the bone pork ribs with soft and delicious carrots.