Cooking Tips

Sweet rice flour dumplings or Tang Yuan (汤圆) in Chinese feature extra soft and smoother water milled sweet rice flour wrapper. They are one of the Huai Yang classics. Learn …

Tang Yuan Wrappers use water-milled sweet rice flour. They are extra soft and have the just right amount of chewiness.

Homemade shortcrust pastry dough is such an easy, effective, and healthier way of enjoying shortcrust pastries such as Hong Kong Egg Tart.

Have you ever wonder how to preserve ginger and garlic when you ended up with a bulk of them? You will learn the easiest & healthiest way.

Homemade Boba {波霸}, or Zhen Zhu {Pearl} for iconic Taiwanese bubble tea made easy using superfood arrowroot flour.

Homemade Pie Crust using simple ingredients is easy, yummy and versatile. Perfect for a fruit pie, savory pie, or flaky pastry.

Bei Ye {百叶} Tofu knots are deliciously healthy when braised with pork or added to a soup. Learn all the tips DIY Bai Ye knots at home.

Pumpkin Puree featuring steamed pumkins is so easy, healthy, creamy and versatile. You can use this for soup, baking and more.

This is perhaps the easiest and most versatile way regarding how to preserve fresh herbs such as basil, sage, parsley and more.

When you have loads of basil, use this quick and easy way to preserve basil to the maximum flavor and taste and use in the next 12 months.