Inspired by traditional Huai Yang Style Sweet and Sour Croaker {糖醋黄花鱼}, this simplified version cooks the fish is less than 15 minutes.
Latest in Fish
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Braised Perch with sake, soy sauce and a pinch of black pepper, white pepper and sugar is so naturally delicious. Easy 10 min cooking.
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Steamed Cod Fillet Asian Fusion Style featuring angle cut thin sliced cod fillet is so tender and naturally delicious. Easy, yummy and healthy.
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Pan Fried Whiting features a tender and flaky whiting fish that is so naturally delicious. Salt, black pepper, and paprika work like magic.
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Cantonese Steamed Fish {清蒸鱼} using simple ingredients is satisfyingly delicious. It is one quick and easy way of enjoying a tasty fish.
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Huai Yang Style Steamed Fish is naturally delicious, perhaps the easiest and healthiest way of enjoying fish such as butterfish or belt fish.
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Braised salmon fillet is naturally delicious and takes 12 min. Complete the meal with freshly made rice and a blanched leafy vegetable.
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Sauteed cod fillet with black pepper, and paprika is tender and delicious. A perfect way to enjoy this nutritious fish in under 10 minutes.
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Braised Mackerel with sweet soy and spicy paste is super delicious and full of flavor. It features a butterfly mackerel braised in soy savor coupled with a pinch of sake, sugar, ginger, and green onions.
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Pan Fried Bass featuring minced ginger & green onion, salt, black pepper, ginger powder and sake is quick, easy, naturally yummy and healthy.