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Blue Corn Steamed Buns {Mantou 紫玉米馒头}
Kung Pao Chicken
Nanjing Salted Duck (南京盐水鸭)
Braised Beef {Hong Shao Niu Rou 红烧牛肉}
Guo Qiao Mi Xian {Crossing Bridge Noodles}
Lu Shui {Lu Wei} using Master Stock
Tong Hao Soup {Quick Easy Crown Daisy Soup}
Fried egg with Xiang Chun Toona Sinensis
Luo Bo Niu Nan {Cantonese Beef Brisket}
Chicken Shawarma with Yogurt Sauce
Lion’s Head Soup {Pork Meatballs, Shi Zi Tou}
Bitter Melon Rib Soup {Cantonese Classic}
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sweet rice
sweet rice
Red Bean Mochi Soup {红豆圆子汤}
Wrappers for Sweet Rice Flour Dumplings
Shanghai-style Shao Mai {Shumai}
Rou Zongzi {Sticky Rice Dumpling with Pork}
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