Red Braised lamb Leg using Hong Men Yang Rou seasoning. Simply slow cook for 2-3 hours in a cast iron wok and enjoy.
Latest in red braised
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Chinese pork ham hock, slow-braised in a savory soy-based sauce, is a beloved Huaiyang-style classic. Skin-on ham hock is ideal for this recipe.
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Red Braised Beef is so yummy and juicy. Pair with rice or go for the iconic Taiwanese Niu Rou Mian {Beef Noodle Soup}.
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Red Braised Pork Ribs with Carrots features juicy, flavorful meat off the bone pork ribs with soft and delicious carrots.