pork filling

Sheng Jian Mantou {生煎馒头}, also known as pan-fried pork buns, is a traditional Huai Yang style food native to China’s Yangtze River Delta area. It features a crispy bottom but …

Pork Yuan Xiao {Rou Tang Yuan} features an extra soft sweet rice dumplings filled with deliciously juicy minced pork.

Authentic Suzhou Style Rou Yue Bing {肉月饼}, or Pork Mooncake features savory flaky pastry buns filled with juicy and tasty minced pork filling.

San Xian Jiao Zi {三鲜饺子} or Three Deliciousness Dumplings featuring pork fillings, minced shrimp and chives are so insanely yummy.

Bai Ye Wrapped Pork, a trational food in China’s Yangze River Delta, features long petite minced pork burritos wrapped with Bai Ye tofu.

Steamed Pork Buns {Huai Yang Style Rou Bao Zi 肉包子} features a fluffy wrapper filled with juicy, savory pork fillings. Easy, Yummy and Healthy.

Ma Yi Shang Shu {蚂蚁上树} is a traditional Sichuan-style glass noodle stir fry. So appetizingly flavorful and quick & easy to make.

Rou Bing Zheng Dan is a traditional Shanghai-style steamed pork cake layered with eggs. Naturally delicious and effortless to make at home.

Huai Yang Style wonton soup is naturally delicious. Learn what is Huai Yang style wonton soup unique about, how to make it at home perfectly every time.

Egg Wrapped Pork Dumplings, or Dan Jiao (蛋饺) in Chinese, is a traditional dish in China’s Yangtze River Delta area; the home to Huai Yang cuisine.