Sheng Jian Mantou {生煎馒头}, also known as pan-fried pork buns, is a traditional Huai Yang style food native to China’s Yangtze River Delta area. It features a crispy bottom but …
Latest in Huai Yang cuisine
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Tang Yuan Wrappers use water-milled sweet rice flour. They are extra soft and have the just right amount of chewiness.
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Sweet and Sour Ribs Shanghai classic features meat-fall-off bone ribs that have a sweet and vinegary appetizing taste. Unstoppably yummy.
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Inspired by traditional Huai Yang Style Sweet and Sour Croaker {糖醋黄花鱼}, this simplified version cooks the fish is less than 15 minutes.
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Huai Yang Cuisine, native to Yangtze River Delta and one of the Four Great Traditions of Chinese Cuisine, is well-known for its natural deliciousness.
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Lion’s Head (pork meatball) in the clear soup is one of the classic Huai Yang style dishes. Are you ready for a heavenly delicious soup and the melt-in-your-mouth meatball?
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How to wrap wontons classic way at home to make super healthy and delicious wontons at home? Learn easy three steps
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Salted pork with rice and bok choy is a well-liked traditional home cooking one-pot meal in China. It is native to my hometown, which lies in the heart of the …
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Egg Wrapped Pork Dumplings, or Dan Jiao (蛋饺) in Chinese, is a traditional dish in China’s Yangtze River Delta area; the home to Huai Yang cuisine.
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Steamed Pork Patty is a traditional Huai Yang Style home cooking, featuring super juicy delicious pork patty filled with minced bamboo shoots.