Braised Char Siu is so juicy, yummy with an easy 35 minutes cooking in a healthier way. It features homemade char siu sauce and red yeast rice for color.
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Wrappers for sweet rice flour dumplings, or Tang Yuan 汤圆 in Chinese, are from water-milled sweet rice flour. They are extra soft, smoother, and have just the right amount of chewiness.
