Braised Beef Shank Chinese Style, or Jiang Niu Rou (酱牛肉) in Chinese is incredibly juicy and tasty. Now you can cook this well-liked dish in under 20 minutes.
Latest in Traditional Chinese Food
-
-
You Bao Xia {油爆虾} is a well-liked Shanghai-style shrimp, featuring pan-fried shrimp splashed with a semi-sweet savory sauce.
-
Rou Jia Mo {肉夹馍} is a traditional Pork Burger in Northwestern China, featuring homemade from scratch buns and juicy delicious minced pork.
-
Red Braised Beef is so yummy and juicy. Pair with rice or go for the iconic Taiwanese Niu Rou Mian {Beef Noodle Soup}.
-
Xiang Gu Ji Tang {香菇鸡汤}, or Chicken Soup with dried shiitake featuring fresh cage-free chicken, is a traditional home cooking food in China.
-
Bitter Melon Rib Soup features soft bitter melon, meat falls off the bone ribs, and slow cooked soybeans in a such a naturally delicious soup.
-
Chinese Curry Chicken {Jia Li Ji 咖喱鸡} featuring homemade from scratch garam masala and Curry Roux {Jia Li Kuai 咖喱块}is so yummy, easy to make and healthy.
-
Zao Ni Ma Bing {枣泥麻饼} is a traditional jujube paste cookie in Suzhou China, featuring red jujube filling covered with white sesame seeds.
-
Zao Ni {枣泥}, or red jujube paste, is a traditional Chinese food. Homemade Zao Ni using one ingredient red jujube is nutritiously yummy and easy.
-
Chinese Pork Au Jus is a classic Huai Yang style dish featuring juicy & yummy pork ham hock or loin roast slices in the original sauce.