Course

Chive Pots or Jiu Cai He Zi {韭菜盒子} is a traditional pocket food in northern China, featuring chopped chive and soft scrambled egg filling.

Lamb Liver Stir Fry with celery, carrots, and onions slices are yummy and easy to make. Add a pinch of cumin to complement lamb liver for a unique deliciousness.

You will love this authentic Taiwanese bubble tea or boba tea made from scratch, so yummy satisfying and super nutritious.

Mung Bean Sprouts stir fry with green pepper is a well-liked home cooking in China. So easy, refreshing and naturally yummy and healthy.

Soybean Sprouts salad featuring blanched soybean sprouts tossed with sesame oil, soy sauce and Zhenjiang vinegar is easy, tasty, healthy and versatile.

Yu Tou Kou Rou {芋头扣肉} classic Hakka style featuring a melt-in-your-mouth skin-on savory pork belly and satisfying Malanga slices.

Lu Rou Fan features juicy, savory pork belly small pieces braised in a delicious sauce and then mixed with stir fried vegetables on rice.

Chow Mein is a popular Chinese Fried Noodles. Chow Mein Ultimate Guide has all you need to know to cook it easy, yummy and healthy.

Dark Chocolate Cake featuring homemade cake flour, raw cacao powder, and activated charcoal is moist, yummy, and nutritiously healthy.

Inspired by traditional Huai Yang Style Sweet and Sour Croaker {糖醋黄花鱼}, this simplified version cooks the fish is less than 15 minutes.