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Blue Corn Steamed Buns {Mantou 紫玉米馒头}
Kung Pao Chicken
Nanjing Salted Duck (南京盐水鸭）
Braised Beef {Hong Shao Niu Rou 红烧牛肉}
Tong Hao Soup {Quick Easy Crown Daisy Soup}
Lu Shui {Lu Wei} using Master Stock
Guo Qiao Mi Xian {Crossing Bridge Noodles}
Fried egg with Xiang Chun Toona Sinensis
Chicken Shawarma with Yogurt Sauce
Luo Bo Niu Nan {Cantonese Beef Brisket}
Celery with Tofu and Peanuts Stir Fry {芹菜炒香干}
Celery with Lily Bulb and Goji Stir-Fry
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Xiang Gu Ji Tang {Chicken Soup with Shiitake}
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